Part of the haul from the market yesterday went into this morning’s frittata. Sautéed kale, onions, and tomatoes in a large frying pan, when kale is wilted and tender, drop in some chopped turkey deli meat and pour in four large beaten eggs, top with a handful of shredded mozzarella. Transfer to oven at 350 and bake until egg is set.

Yo momma!