Open Season

For locavores, June marks the beginning of open season. Markets open back up, farm stands are on every corner and fresh produce is back at last. This morning I woke up, threw some clothes on and told the husband to make my coffee to-go and hold off on frying the bacon. Half an hour later we were back home with new potatoes, kale, beets, green beans and fresh baked tomato basil rolls. And all for $15. But eating fresh and local? That’s priceless.

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Happy produce hunting, friends!!

4 thoughts on “Open Season

    • Cindy, there is a vendor at the Great Bridge location of the Chesapeake Farmers Market – their farm is Farm Chicks and they’re from Dare County – she sells tons of produce, eggs, as well as jams and home baked goods. She’s there on Wednesday and Saturday mornings. Their stuff is great.

  1. Pingback: Summer Recipe Roundup | I Heart Beets

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