For locavores, June marks the beginning of open season. Markets open back up, farm stands are on every corner and fresh produce is back at last. This morning I woke up, threw some clothes on and told the husband to make my coffee to-go and hold off on frying the bacon. Half an hour later we were back home with new potatoes, kale, beets, green beans and fresh baked tomato basil rolls. And all for $15. But eating fresh and local? That’s priceless.
Happy produce hunting, friends!!