Toast slices of French bread at 375 for a few minutes until they are just lightly toasted. Remove from oven and top each slice with a thin slice of Brie. Spread the Brie gently as not to tear the bread. Top the Brie with a thin slice of prosciutto and quartered fresh figs. Return to the oven and toast until cheese is soft and beginning to melt. Remove from oven and drizzle with balsamic glaze.