Soup is the secret to life because it’s simple, hearty, enjoyable, shareable, saveable, warming, nurturing. Nobody ever wrote Chicken Satay for the Soul and nobody ever will. The secret to life is something that is easy to make, something that can be done while you live your actual life, something that can bring people together and then when enjoyed later can bring them right back to that same place.
Soup is particularly great this time of year because it can be a breeze to make for a big crowd, then you save your left overs for when you’re too busy to cook one night (you know, like, every night until January). This soup is one of my favorites that I’ve been making for years because it is SO SO simple, low-cal/fat and stores really well. You could even make big batches, freeze, then thaw as needed.
So make this soup so you can stop standing over the stove, worrying about what you’re making/missing/buying/gifting/planning/doing and just go sit by the fire or the tree or someone you love and share some soup.
Stupid Simple Salsa and Black Bean Soup
- 1 can of black beans, drained and rinsed
- 1 cup of salsa
- 1 cup of vegetable or chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- salt, pepper and cayenne pepper, to taste
- Optional toppings: plain Greek yogurt, cilantro, chopped onions, sliced green onions or chives
- Combine the beans, salsa and broth in a blender and pulse until smooth, or put all the ingredients it a stock pot and blend with an immersion blender.
- Add the spices to taste and allow soup to warm to a simmer.
- Reduce heat and let warm on the stove top for 20-30 minutes to let the flavors combine.
- Serve warm with optional toppings.