If you’re from the North, Midwest or you’re Polish or German then for you New Years probably means sauerkraut and pork, for good luck. If you’re from the south, it’s “hopping johnnies” or black eyed peas. Other parts of the country and world eat grapes, fish or special cakes to bring luck and prosperity for the new year. Since Jeremy’s background is Midwestern German and Polish and my background is ….. southern, it’s always a toss up about what to eat each new year, so this year we did both. Obviously.
On new year’s eve, before we headed out for a fun night with friends, I grilled up some kielbasa, made a traditional German Potato Salad and served it all with Amish-made sauerkraut and spicy brown mustard. This is the kind of food I didn’t even know about as a kid, and I’m so glad I’ve been introduced to it through Jeremy and his family. That potato salad is on point – click above for the recipe.
Then on New Years day, we had Alton Brown’s Skillet Fried Chicken with black eyed peas and collard greens. This year I made my black eyed peas in the slow cooker, which eliminated any soaking time you would normally need to make dried beans. All I did was sort and rinse 1 lb of beans, throw them into the slow cooker with 6 cups of water and my seasoning and let them cook on low for 8 hours (or high for 4). I cooked up some bacon, onion, and garlic, which I added to the cooker along with a healthy dose of pepper. They were great this way and so much easier. I wish black eyed peas were prettier in pictures, but they’re just not. Oh well, they are still delicious.
I hope you all had a safe and wonderful new year’s, and I’m looking forward to sharing more recipes, tips, and total failures with you in 2013. Happy It’s Not the Holidays Anymore!!!
What are your new year traditions? What foods do you hope will make you lucky and prosperous?